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Ingredientes
- 1 (6 ounce.) pkg. semi-sweet chocolate chips
- 1/2 c. softened butter (1/4 lb.)
- 1 1/4 c. sugar
- 2 Large eggs
- 2 c. all purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
Direcciones
- In top of a double boiler over simmering water or possibly in a small pan over lowest possible heat, stir chocolate chips till just melted; set aside. In large bowl of an electric mixer, beat butter and 1 c. of the sugar till creamy; beat in Large eggs and melted chocolate.
- In another bowl stir together flour, salt, baking pwdr, and baking soda; gradually add in to butter mix, blending thoroughly.
- Place remaining 1/4 c. sugar in a small bowl. Roll dough into 1 inch balls and roll in sugar to coat. Place at least 2 inches apart on greased baking sheets. Bake in a 350 degree oven for 12-14 min or possibly till tops appear dry. Let cold on baking sheet for about a minute, then transfer to racks to cold completely. Makes about 3 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 139 | 45% |
| Total Fat 16.11g | 20% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 223mg | 9% |
| Potassium 154mg | 4% |
| Total Carbs 41.03g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 21.07g | 14% |
| Protein 5.09g | 8% |
