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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter, softened
- 1 c. sugar
- 2 Large eggs
- 2 ripe bananas, mashed
- 2 c. all purpose flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 c. semi sweet chocolate mini morsels
- 1/2 c. minced nuts
Direcciones
- Cream butter, gradually add in sugar, beating well. Add in Large eggs one at a time, beating after each. Add in bananas. Combine flour and next 3 ingredients. Gradually add in to creamed mix, beating till blended. Stir in mini morsels and nuts. Bake in 9 x 5 x 3 inch loaf pan (greased), for 1 hour 10 min. Check with toothpick after 1 hour. Cold in pan 10 min, remove from pan and cold completely on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 138 | 45% |
| Total Fat 15.99g | 20% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 361mg | 15% |
| Potassium 184mg | 5% |
| Total Carbs 39.41g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 18.66g | 12% |
| Protein 5.45g | 9% |
