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Add a photoCookie dough that's safe to eat before baking, as there are no eggs in it.
Ingredientes
- 1/2 cup butter, softened
- 3/4 cup light brown sugar, packed
- 1 cup flour
- 1/2 teaspoon salt
- 1 tablespoon vanilla
- 1 cup chocolate chips
- 4-6 tablespoon water
Direcciones
- Cream together the butter and sugar in a large bowl.
- Mix in the flour, salt, vanilla, and chocolate chips.
- Add water, one tablespoon at a time, until you've reached dough consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 2 servings | |
| Calories 1416 | |
| Calories from Fat 634 | 45% |
| Total Fat 71.56g | 89% |
| Saturated Fat 44.8g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 1001mg | 42% |
| Potassium 512mg | 15% |
| Total Carbs 179.37g | 48% |
| Dietary Fiber 4.5g | 15% |
| Sugars 124.33g | 83% |
| Protein 13.47g | 22% |
