Receta Chocolate Chocolate Chip Bundt Cake

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Raciónes: 10

Ingredientes

Cost per serving $0.67 view details
  • 1 box Devil's Food Cake mix without pudding
  • 12 ounce semi-sweet chocolate chips
  • 1 (4 1/2 ounce) box Jello instant pudding
  • 1 3/4 c. lowfat milk
  • 2 large eggs
  • 2 T butter
  • 1 T Karo light syrup
  • 1/2 c. chocolate chips (taken from above)

Direcciones

  1. Mix all above ingredients for cake (not icing) and pour into a greased bundt pan. Bake for 50 to 55 min at 350 degrees.Let cool for 15 to 20 min then mix butter, syrup and chocolate chips over medium heat till melted and drizzle over cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 10 servings
Calories 305  
Calories from Fat 191 63%
Total Fat 22.45g 28%
Saturated Fat 13.62g 54%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 113mg 5%
Potassium 392mg 11%
Total Carbs 29.35g 8%
Dietary Fiber 5.9g 20%
Sugars 18.21g 12%
Protein 8.71g 14%
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