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Ingredientes
- 25 gm Cocoa pwdr
- 200 gm Plain flour, sifted with cocoa pwdr
- 25 ml Lowfat milk
- 150 ml Single cream
- 3 x Large eggs
- 1 pch salt
- 2 Tbsp. Caster sugar
- 50 gm Clarified butter
- 1 Tbsp. Sunflower oil Flower for decoration
- 2 x Oranges
- 125 gm Caster sugar
- 75 ml Orange juice
- 1/4 tsp Cinnamon, grnd
Direcciones
- Sift the flour with the cocoa pwdr into a bowl. Add in the lowfat milk, cream, Large eggs, salt, sugar and oil. Beat together to create a smooth batter and pass through a sieve. Cover then leave to rest for 1 hour, then beat once more. Heat a pan with the clarified butter, remove any excess.
- Using a ladle pour in some batter and swirl around to spread proportionately on the base, turn over and cook.
- Caramelised oranges: Heat the sugar in the pan and cook till golden brown in colour. Remove the skin from the oranges and slice in rounds.
- Carefully place the oranges into the warm caramel and glaze on both sides. Dust with cinnamon and remove (keep aside). Pour the orange juice into a pan and reduce till syrupy consistency. Serve the sauce drizzled over the chocolate crepes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 1742 | |
| Calories from Fat 776 | 45% |
| Total Fat 88.01g | 110% |
| Saturated Fat 49.65g | 199% |
| Trans Fat 0.0g | |
| Cholesterol 835mg | 278% |
| Sodium 853mg | 36% |
| Potassium 986mg | 28% |
| Total Carbs 190.28g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 26.27g | 18% |
| Protein 46.9g | 75% |
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