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Receta Chocolate Crepes With Caramelised Oranges

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Ingredientes

Cost per recipe $2.66 view details

Direcciones

  1. Sift the flour with the cocoa pwdr into a bowl. Add in the lowfat milk, cream, Large eggs, salt, sugar and oil. Beat together to create a smooth batter and pass through a sieve. Cover then leave to rest for 1 hour, then beat once more. Heat a pan with the clarified butter, remove any excess.
  2. Using a ladle pour in some batter and swirl around to spread proportionately on the base, turn over and cook.
  3. Caramelised oranges: Heat the sugar in the pan and cook till golden brown in colour. Remove the skin from the oranges and slice in rounds.
  4. Carefully place the oranges into the warm caramel and glaze on both sides. Dust with cinnamon and remove (keep aside). Pour the orange juice into a pan and reduce till syrupy consistency. Serve the sauce drizzled over the chocolate crepes.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 680g
Calories 1742  
Calories from Fat 776 45%
Total Fat 88.01g 110%
Saturated Fat 49.65g 199%
Trans Fat 0.0g  
Cholesterol 835mg 278%
Sodium 853mg 36%
Potassium 986mg 28%
Total Carbs 190.28g 51%
Dietary Fiber 6.8g 23%
Sugars 26.27g 18%
Protein 46.9g 75%
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