Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 2 squares chocolate, melted
- 2 Large eggs
- 1/2 c. flour
- 1/4 teaspoon salt
- 3/4 c. minced nuts
- 1/2 teaspoon vanilla
Direcciones
- 1. Cream the butter and sugar, then add in melted chocolate.
- 2. Beat in the Large eggs till thoroughly blended.
- 3. Mix in the dry ingredients and the vanilla.
- 4. Pour into a 9-inch greased and floured pan, sprinkle top with finely minced nuts.
- 5. Bake in a 325 degree F. oven for 1 hour.
- 6. Mark into squares and remove from pan.
- Yield: 1 9-inch cake to be cut in squares.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 160 | 56% |
| Total Fat 18.57g | 23% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 208mg | 9% |
| Potassium 133mg | 4% |
| Total Carbs 29.21g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 20.64g | 14% |
| Protein 4.51g | 7% |
