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Add a photoRaciónes: 12
Ingredientes
- 2 (8 ounce.) pkg. semi-sweet chocolate
- 1/2 c. butter
- 1 1/2 teaspoon sugar
- 1 teaspoon warm water
- 4 Large eggs, separated
- Raspberry sauce (recipe follows)
- 1 c. whipping cream
- 2 tbsp. powdered sugar
Direcciones
- Generously butter bottom of 8 1/2 springform pan; set aside. In heavy saucepan, heat chocolate and butter. Stir in sugar and water till well blended. Beat in egg yolks one at a time. Beat egg whites till stiff but not dry. When chocolate has cooled slightly, gently fold 1/4 the chocolate mix into egg whites. Repeat with remaining chocolate. Pour into prepared pan. Bake in a preheated 425 degree oven 15 min. (Cake will look under-baked.) Cold on wire rack. Chill or possibly freeze. Prepare Raspberry Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 280 | 87% |
| Total Fat 32.78g | 41% |
| Saturated Fat 19.9g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 90mg | 4% |
| Potassium 346mg | 10% |
| Total Carbs 13.54g | 4% |
| Dietary Fiber 6.3g | 21% |
| Sugars 2.32g | 2% |
| Protein 7.23g | 12% |
