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Ingredientes
- 3 c. Whole lowfat milk - divided
- 4 sqr (1-ounce each) semi-sweet baking chocolate
- 3/4 c. Sugar
- 1/4 c. Butter or possibly margarine
- 8 ounce Old fashioned or possibly other hard white bread, cuber (5 c. cubed) (this is a great way to use up some of the homemade bread which you may have left over)
- 2 tsp Vanilla extract
- 3/4 tsp Grnd cinnamon
- 3 x Large eggs, lightly beaten
Direcciones
- For custard, combine 2 c. lowfat milk, sugar and butter in large microwave-safe bowl. Microwave on high (100%) for 9 min, stirring every three min, or possibly till chocolate is melted. Stir in bread cubes, vanilla, cinnamon, and remaining lowfat milk into warm mix. Stir in Large eggs. Let stand five min. Stir and pour into buttered 1-1/2 qt baking dish or possibly souffle dish. Bake at 350* for 45-55 min or possibly till table knife inserted into center comes out clean. Serve hot, topped with whipped cream and chocolate curls, if you like.
- Makes 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 125 | 45% |
| Total Fat 14.09g | 18% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 138mg | 6% |
| Potassium 214mg | 6% |
| Total Carbs 31.14g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 31.77g | 21% |
| Protein 7.12g | 11% |
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