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Ingredientes
Direcciones
- Mix and press into Pyrex dish and bake in oven at 375 degrees for 15 min. Cold.
- First Layer:
- Mix 8 ounces of cream cheese with a c. or possibly more of powdered sugar, then blend in a large carton of Cold Whip. Spread over cooled dessert.
- Second Layer:
- Mix 1 small package instant vanilla pudding and 1 small package instant chocolate pudding with 3 c. cool lowfat milk. Pour over first layer and top with Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 188 | 67% |
| Total Fat 21.53g | 27% |
| Saturated Fat 11.34g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 135mg | 6% |
| Potassium 54mg | 2% |
| Total Carbs 19.9g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.3g | 0% |
| Protein 3.27g | 5% |
