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Ingredientes
- 2 1/2 c. sifted cake flour
- 4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. sugar
- 1/4 c. cocoa
- 2 Large eggs, separated
- 1 1/2 c. lowfat milk
- 1/4 teaspoon vanilla
- 1/3 c. shortening, melted
Direcciones
- Mix dry ingredients; combine all beaten egg yolks, lowfat milk, and vanilla. Add in to flour mix, beating till smooth. Add in shortening and mix in stiffly beaten egg whites. Serve with whipped cream or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 96 | 29% |
| Total Fat 10.83g | 14% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 2.85g | |
| Cholesterol 54mg | 18% |
| Sodium 813mg | 34% |
| Potassium 131mg | 4% |
| Total Carbs 49.8g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 15.11g | 10% |
| Protein 7.1g | 11% |
