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Ingredientes
- 2 2/3 c. flake coconut, firmly packed
- 2/3 c. sugar
- 1/4 c. unbleached flour
- 4 egg whites, unbeaten
- 1 1/4 c. sliced almonds
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 8 ounce. semi-sweet chocolate, coarsely minced
Direcciones
- Combine coconut, sugar, and flour. Stir in egg whites, almonds, vanilla, and almond extract. Drop by rounded tablespoonfuls 2 inches apart on lightly greased cookie sheets. Bake at 325 degrees for 20-25 min, till golden brown. Remove from pans while warm. Heat chocolate in double boiler, stirring till 2/3 melted. Remove from heat and continue stirring till completely melted. Dip one edge of cookie into chocolate; set on wax paper to allow chocolate to set. Makes about 30 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 173 | 58% |
| Total Fat 20.68g | 26% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 292mg | 8% |
| Total Carbs 31.99g | 9% |
| Dietary Fiber 5.3g | 18% |
| Sugars 13.82g | 9% |
| Protein 4.91g | 8% |
