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Ingredientes
- 3 c. light cream
- 1 c. water
- 6 ounce unsweetened chocolate
- 1 c. Splenda
- 4 x egg yolks
- 1/2 c. sugar free hazelnut chocolate spread (Torras or possibly Twist brands)
- 1/2 c. heavy cream whipped for topping
- 1/2 c. flaked toasted hazelnuts for topping
Direcciones
- Combine cream, water, chocolate, and Splenda in a saucepan over medium heat, stirring till chocolate melts. Add in sugar free hazelnut chocolate spread and stir to heat into mix.
- Thoroughly beat egg yolks. Stir in 1/2 c. of chocolate soup mix into egg yolks, then whisk egg yolk mix into soup. Simmer, stirring for 5 min.
- Serve warm or possibly cool, garnished with whipped cream and nuts.
- This recipe yields 8 servings;
- Description: " and delicious Chocolate Hazelnut Soup makes a statement with guests or possibly for times you want to spoil yourself a little!"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 8 servings | |
| Calories 427 | |
| Calories from Fat 287 | 67% |
| Total Fat 33.28g | 42% |
| Saturated Fat 19.57g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 45mg | 2% |
| Potassium 316mg | 9% |
| Total Carbs 37.01g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 24.23g | 16% |
| Protein 5.82g | 9% |
