Receta Creamy Smooth Peanut Butter Cookies
Raciónes: 12
Ingredientes
- 1 c. Butter or possibly margarine
- 1 1/2 c. Creamy peanut butter
- 1 c. Granulated sugar
- 1 1/2 c. Brown sugar packed
- 2 lrg Large eggs
- 2 tsp Vanilla extract
- 1 tsp Salt
- 1 tsp Baking soda
- 2 c. Unbleached all-purpose flour
Direcciones
- Cream the butter and peanut butter. Beat in the sugars, blending well. Add in the Large eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 min
- Yield: About 5 dozen cookies
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 125g | |
Recipe makes 12 servings | |
Calories 584 | |
Calories from Fat 278 | 48% |
Total Fat 32.34g | 40% |
Saturated Fat 13.08g | 52% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 581mg | 24% |
Potassium 267mg | 8% |
Total Carbs 67.43g | 18% |
Dietary Fiber 2.4g | 8% |
Sugars 45.65g | 30% |
Protein 10.45g | 17% |