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Ingredientes
- 8 ounce Bittersweet chocolate, Or possibly semi-sweet chocolate, minced
- 1 jar (3 1/2 ounce) macadamia nuts, minced (2/3 c.)
- 1 ounce White chocolate baking bar, melted
Direcciones
- Line cookie sheet with parchment paper. In medium saucepan over Low heat, heat bittersweet chocolate just till soft. Stir till smooth. Cold 5 min. Stir in nuts. Spread mix on paper-lined cookie sheet to 1/4" thickness. Drizzle with melted whilte chocolate baking bar, swirl with toothpick. Chill till hard. Break into pcs.
- Makes 18 (2x2")
- pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 126 | |
| Calories from Fat 106 | 84% |
| Total Fat 12.59g | 16% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 173mg | 5% |
| Total Carbs 7.39g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.68g | 1% |
| Protein 2.78g | 4% |
