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Ingredientes
- 1 reg. pkg. devils food cake mix
- 1/4 c. water
- 2 Large eggs
- 1/4 c. softened butter
- 1/4 c. packed brown sugar
- 1/2 c. minced nuts (opt.)
- White frosting or possibly peanut butter topping
- 3 squares unsweetened chocolate
Direcciones
- Preheat oven to 375 degrees. Combine 1/2 of dry cake mix, water, Large eggs, butter, and brown sugar. Mix well. Add in remaining mix and nuts. Spread in greased and floured jelly roll pan, 15 1/2" x 10" x 1". Bake 20 to 25 min. Cold in pan. Next put on topping, either any white frosting or possibly peanut butter topping (combine peanut butter, lowfat milk, vanilla and confectioners' sugar to a spreading consistency). Heat 3 squares (3 ounces) unsweetened chocolate. Spread over frosting. Chill. Be sure to cut into squares before chocolate firms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 146 | 49% |
| Total Fat 17.07g | 21% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 182mg | 8% |
| Potassium 200mg | 6% |
| Total Carbs 37.47g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 7.27g | 5% |
| Protein 5.11g | 8% |
