Receta Chocolate Mint Brownies
Raciónes: 12
Ingredientes
- 1 c. sugar
- 2 sticks butter
- 4 Large eggs
- 1 teaspoon vanilla
- 1 can Hershey's syrup
- 1 c. flour
- 1/8 teaspoon salt
- 2 c. powdered sugar
- 1 tbsp. lowfat milk
- 1/2 teaspoon peppermint flavoring
- 2-3 tbsp. creme de menthe syrup
- 12 ounce. chocolate chips
- 4 tbsp. vegetable oil
Direcciones
- Cream together 1 c. sugar and 1 stick butter. Add in 4 Large eggs and 1 tsp. vanilla and beat well. Add in 1 can Hershey's syrup, 1 c. flour and 1/8 tsp. salt. Mix and bake at 350 degrees for 25-35 min in a jelly roll pan.
- Cream together 2 c. powdered sugar and 1 stick butter. Add in 1 Tbsp. lowfat milk, 1/2 tsp. peppermint flavoring, 2-3 Tbsp. creme de menthe syrup. Mix together and spread on cooled brownies.
- Heat 12 ounce. chocolate chips and 4 Tbsp. vegetable oil and spread over mint mix.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 168g | |
Recipe makes 12 servings | |
Calories 665 | |
Calories from Fat 266 | 40% |
Total Fat 30.02g | 38% |
Saturated Fat 15.8g | 63% |
Trans Fat 0.12g | |
Cholesterol 117mg | 39% |
Sodium 221mg | 9% |
Potassium 159mg | 5% |
Total Carbs 95.88g | 26% |
Dietary Fiber 1.2g | 4% |
Sugars 73.6g | 49% |
Protein 5.51g | 9% |