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Ingredientes
- 3 ounce cream cheese, softened
- 1/4 c. butter, softened
- 1/2 c. sugar
- 2 large eggs
- 2/3 c. all-purpose flour
- 1/2 tsp baking pwdr
- 1/4 tsp salt
- 1/3 c. minced nuts
- 1 unsweetened baking chocolate squares, melted and cooled
- 1/2 tsp peppermint extract
- green food coloring
- 1 unsweetened baking chocolate square
- 1 tbsp butter
- 1 c. powdered sugar, sifted
- 1/2 tsp vanilla
- 2 tbsp boiling water
Direcciones
- Cream together cream cheese, butter, and sugar; beat in large eggs. Whisk together flour, baking pwdr, and salt; stir into creamed mix. Spoon half of the batter into another bowl; stir in nuts and chocolate.Add in peppermint extract (and a couple drops of green food coloring) to the white batter and transfer batter into baking pan. Add in chocolate batter with nuts and swirl the two batters together; don't mix.
- Bake at 375°F till done (about 15-25 min; a cake tester will come out "nearly" clean. Cool; pour Chocolate Glaze over top. Cut into bars.
- Chocolate Glaze: Heat one 1-ounce square unsweetened chocolate and 1 tbsp butter over low heat; stir constantly. When butter has melted, stir in powdered sugar, vanilla, and water.
- Serving Size: 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 132 | 44% |
| Total Fat 15.11g | 19% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 293mg | 12% |
| Potassium 80mg | 2% |
| Total Carbs 37.43g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 27.98g | 19% |
| Protein 4.32g | 7% |
