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Ingredientes
- 1/2 c. butter
- 12 ounce. semi-sweet chocolate chips
- 2 c. sugar
- 1 1/4 c. all purpose flour
- 2 teaspoon vanilla
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 lg. Large eggs
- 1/2 c. minced pecans
Direcciones
- In a large microwave safe bowl, heat butter and chocolate chips on high for 90 seconds, stirring every 30 seconds. Stir in remaining ingredients except pecans and beat till smooth. Stir in pecans. Spread in a buttered 13 x 9 inch baking pan. Set aside.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 423 | |
| Calories from Fat 218 | 52% |
| Total Fat 25.59g | 32% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 228mg | 10% |
| Potassium 280mg | 8% |
| Total Carbs 52.25g | 14% |
| Dietary Fiber 5.3g | 18% |
| Sugars 33.88g | 23% |
| Protein 6.85g | 11% |
