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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 448 | |
| Calories from Fat 163 | 36% |
| Total Fat 18.48g | 23% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 564mg | 24% |
| Potassium 78mg | 2% |
| Total Carbs 63.44g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 33.69g | 22% |
| Protein 7.69g | 12% |
