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Ingredientes
- 1/2 c. vegetable shortening (4-ounce)
- 1 c. packed brown sugar
- 1 lrg egg
- 1 tsp vanilla
- 2 sqr unsweetened chocolate, heat, ed and coo
- 1/2 c. unseasoned mashed potatoes (about 1, medium russet), c
- 1 1/2 c. all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3/4 c. buttermilk
- 1 c. currants
Direcciones
- Cream shortening and sugar in large bowl of electric mixer for 3 min or possibly till light and fluffy. Beat in egg, vanilla, chocolate, and potatoes till well combined.
- Whisk flour, salt, and baking soda in medium bowl till blended.
- On low speed, blend in flour mix and buttermilk alternately till smooth. Stir in currants.
- Drop by rounded Tbsp. onto greased baking sheet. Bake in preheated 400F. oven for 10 min or possibly till cookies spring back when pressed with finger; do not overcook. Transfer to rack and cold before serving.
- 1 WARNER, JoieAll the Best Potatoes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 103 | 37% |
| Total Fat 11.8g | 15% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 2.86g | |
| Cholesterol 18mg | 6% |
| Sodium 179mg | 7% |
| Potassium 237mg | 7% |
| Total Carbs 41.87g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 26.79g | 18% |
| Protein 3.87g | 6% |
