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Add a photoRaciónes: 2
Ingredientes
- 2/3 c. Mayonnaise
- 1 Tbsp. Rice vinegar
- 1 Tbsp. Sugar
- 2 Tbsp. Heavy cream Juice of 1 lemon Salt and pepper to taste
- 1/2 head Green cabbage coarsely grated
- 1/3 c. Carrot grated
- 1/3 c. Red bell pepper thinly sliced
- 1 x Green apple not peeled, diced
- 1/2 lb Cooked crab meat
- 1/2 x Red apple thinly sliced
Direcciones
- In a large bowl, combine mayonnaise, vinegar, sugar, cream, lemon, salt, and pepper. Add in cabbage, carrot, bell pepper, green apple and toss. Next, add in half of the crab meat and toss gently.
- Place portion on plate, and top with remaining crab. Garnish with apple slices.
- Serves 2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 2 servings | |
| Calories 722 | |
| Calories from Fat 562 | 78% |
| Total Fat 63.55g | 79% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 778mg | 32% |
| Potassium 588mg | 17% |
| Total Carbs 15.32g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 12.59g | 8% |
| Protein 23.79g | 38% |
