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Raciónes: 12

Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. Butter sides of a large saucepan. Line a 9X9 baking pan with foil. Butter sides and bottom of foil.
  2. In the saucepan, combine first 5 ingredients. Stir over low heat till blended.
  3. Bring to a boil over moderate heat, being careful not mistake air bubbles for boiling. Then boil slowly for 5 min, stirring constantly, to soft ball stage on candy thermometer.
  4. Remove from heat. Stir in chocolate and vanilla till chocolate is melted. Add in nuts. Turn into prepared pan. Cold completely. Lift from pan by foil and cut into squares.
  5. Description: "Never Fail Fudge recipe from the Marshmallow Fluff label."
  6. Yield: 1 9X9 Baking pan
  7. Start to Finish Time:"1:00"
  8. Tablespoons(Cooling):"0:30"
  9. NOTES : Tested recipe. I adapted the original label recipe by adding the walnuts. They can be omitted if you prefer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 12 servings
Calories 416  
Calories from Fat 153 37%
Total Fat 17.33g 22%
Saturated Fat 9.29g 37%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 227mg 9%
Potassium 219mg 6%
Total Carbs 62.02g 17%
Dietary Fiber 1.2g 4%
Sugars 59.29g 40%
Protein 4.94g 8%
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