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Ingredientes
- 1/2 lb Homemade Chorizo see * Note
- 4 x to 6 Green onions minced
- 1 Tbsp. Tomato paste
- 1 x Tomato seeded and diced
- 1 tsp Dry Mexican oregano
- 2 x Minced pickled chipotle chiles see * Note Coarse salt to taste Freshly-grnd black pepper to taste
- 1 sm loaf French bread
- 1/4 lb Cotija cheese grated
- 1/4 lb Manchego cheese grated
- 1 x Tomatillo Slasa (Green Salsa)
Direcciones
- In a dry heavy skillet, fry the chorizo till browned. Drain off any fat and add in the tomato paste and fry with chorizo briefly. Add in the green onions, oregano, tomato, pickled chiles, and salt and pepper. Cook 2 to 3 min longer.
- Spread the chorizo mix on a split loaf of French bread. Sprinkle generously with Cotija and Manchego cheeses. Place under a broiler and broil till the cheese is melted and bubbly and serve with Tomatillo Slasa.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 198 | 69% |
| Total Fat 21.92g | 27% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 785mg | 33% |
| Potassium 315mg | 9% |
| Total Carbs 7.06g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.08g | 1% |
| Protein 14.93g | 24% |
