Receta Choux Paste (Puff Shells)

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Raciónes: 12

Ingredientes

Cost per serving $0.17 view details

Direcciones

  1. Preheat electric oven to 400 F. Lightly spray baking sheet with non-stick spray. In a saucepan, bring water, butter, and salt to a boil. Remove from heat; add in flour all at once, stir vigorously till mix forms a ball.
  2. Beat in 1 egg at a time, beating well after each addition. Using a pastry bag or possibly 2 spoons, shape 2 inch rounds of batter, 2 inches apart on prepared baking sheet. Bake for 30 min or possibly till golden. Remove from baking sheet immediately; cold. Fill cooled shells with Vanilla Creme.
  3. Sprinkle tops with powdered sugar.
  4. Makes 2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 12 servings
Calories 129  
Calories from Fat 83 64%
Total Fat 9.41g 12%
Saturated Fat 5.39g 22%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 272mg 11%
Potassium 35mg 1%
Total Carbs 8.08g 2%
Dietary Fiber 0.3g 1%
Sugars 0.16g 0%
Protein 3.22g 5%
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