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Ingredientes
- 8 lb Smoked ham
- 12 ounce Shiner Bock Beer
- 8 lt Barq's Rootbeer
- 1 lrg Yellow onion, sliced
- 2 lrg Navel oranges, sliced
- 2 lrg Limes, sliced
- 1 Tbsp. Whole cloves
- 3 x Dry chipotle pepper, crushed
Direcciones
- In a large pot big sufficient for the ham, place the sliced onions & ham.
- Squeeze the sliced orange & lime rings over the ham & drop into pot. Add in cloves & chipotle peppers, pour in the beer & sufficient rootbeer to cover ham, using remainder if needed to keep the ham submerged. Bring to a boil.
- Reduce heat to a simmer. Cover & let simmer for about 2 1/2 to 3 hrs.
- Remove ham to a platter to cold. Turn heat to medium high & let boil till reduced by half. Place 3 - 4 layers of cheese cloth in a sieve & strain the rootbeer mix, degrease & return to pot. Return to a boil & let boil till the mix gets syrupy. While the rootbeer mix is boiling you can slice the ham & place in a pyrex baking dish in a single layer. When the rootbeer mix is the consistency of syrup pour some of the mix over the ham & place in a 350F degree oven for about 15 min or possibly till warmed through. Put some of the "gravy" in a gravy boat and pass around with the ham.
- NOTES : Plan on freezing some of the Rootbeer mix(gravy). The amount of
- "gravy" will be a lot more than you will need with the meal. I served baked sweet potatoes with this & the "gravy" was excellent used on them. I plan to use some of the gravy over ham slices served with waffles for breakfast some morning. The chipotles were an addition you can consider Optional. I added them because I'm a Chile-Head & just cant cook without some kind of chile's, they didn't add in much heat but did add in to the smoky flavor of the ham. I also passed around chipotles in adobo sauce that I pureed, it added a nice "Glow" to the Ham & Gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 511g | |
| Recipe makes 8 servings | |
| Calories 630 | |
| Calories from Fat 254 | 40% |
| Total Fat 28.19g | 35% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 5492mg | 229% |
| Potassium 1325mg | 38% |
| Total Carbs 9.98g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.2g | 2% |
| Protein 79.68g | 127% |
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