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Raciónes: 6

Ingredientes

Cost per serving $1.27 view details
  • 2 lb Grnd beef
  • 3/4 c. Bread cubes
  • 1 can Tomatoes with green chiles (Rotel)
  • 2 x Large eggs, beaten Salt & pepper
  • 4 slc Boiled ham
  • 6 slc Mozzarella cheese
  • 1 jar (15.75-ounce) spaghetti sauce

Direcciones

  1. Mix tomatoes, bread crumbs, Large eggs, salt & pepper with meat. Pat out in a rectangle shape. Arrange 4 slices of ham on meat, leaving a 1-inch margin on edges. Arrange 4 slices cheese over ham. Roll up in a jellyroll fashion.
  2. Place seam side down in casserole. Bake at 325 for 1 hour 20 min or possibly till done. Drain off grease. Put rest of cheese on top & pour spaghetti sauce over meatloaf. Bake till cheese melts.
  3. PAT RINKE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 6 servings
Calories 495  
Calories from Fat 283 57%
Total Fat 31.42g 39%
Saturated Fat 12.29g 49%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 477mg 20%
Potassium 528mg 15%
Total Carbs 16.04g 4%
Dietary Fiber 1.0g 3%
Sugars 1.56g 1%
Protein 35.2g 56%
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