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Receta Christmas Bread (Potica)

Name: Christmas Bread (Potica)
Ingredients: 3 x Large eggs beaten till lemon colored; 1 c. lowfat milk boiled and cooled; 1 1/2 c. sugar; 1 Tbsp. salt; 1 tsp lemon extract; 3 x yeast cake; 7 c. flour plus; 2 Tbsp. flour; 1/2 lb butter melted; 1 1/4 lb grnd walnuts; 1/4 cube butter melted; 2 x Large eggs beaten; 2 c. sugar; 1 lb raisins grnd or possibly dates

de Global Cookbook

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Ingredientes

3 x Large eggs beaten till lemon colored
1 c. lowfat milk boiled and cooled
1 1/2 c. sugar
1 Tbsp. salt
1 tsp lemon extract
3 x yeast cake
7 c. flour plus
2 Tbsp. flour
1/2 lb butter melted
1 1/4 lb grnd walnuts
1/4 cube butter melted
2 x Large eggs beaten
2 c. sugar
1 lb raisins grnd or possibly dates

Direcciones

Combine 1/4 c. water, yeast and 2 Tbsp. flour; let rise for 10 min. Mix Large eggs, 1 c. water, lowfat milk, sugar, salt and extract together; add in yeast mix. Add in remaining flour till damp; add in butter. Knead till smooth. Let rise till doubled in bulk. Roll out dough. Spread Filling on dough; roll up like jelly roll. Let rise for 30 min. Bake at 350 degrees for 1 hour. Cold before slicing.
Keeps well. Combine all ingredients; mix well.