Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 3/4 c. sugar
- 3/4 c. Karo light corn syrup, or possibly dark
- 3/4 c. Skippy Super Chunk peanut butter
- 6 c. favorite ready-to-eat breakfast cereal
Direcciones
- Line 13x9x2 inch baking pan with foil; grease foil.
- In 3-qt saucepan stir sugar and corn syrup.
- Stirring occasionally, bring to boil over medium heat and boil 1 minute.
- Remove from heat.
- Stir in peanut butter till smooth.
- Add in cereal; stir to coat well.
- Press proportionately into pan; cold.
- Remove from pan; cut into squares.
- Store in tightly covered container.
- Makes 4 dozen (1 1/2") squares
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 1385 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 189mg | 8% |
| Potassium 31mg | 1% |
| Total Carbs 364.77g | 97% |
| Dietary Fiber 0.0g | 0% |
| Sugars 229.24g | 153% |
| Protein 1.11g | 2% |
