CookEatShare is also available in English
Cerrar
click to rate
0 votos | 807 views
Raciónes: 1

Ingredientes

Cost per recipe $21.95 view details
  • 4 x Chunky fillets of cod
  • 6 x Tomatoes, plum - quartered
  • 3 x Red peppers, sliced
  • 1 lrg Red onion, peeled and sliced
  • 3 x Fat cloves of garlic, diced
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Paprika
  • 1/2 x Grnd cumin
  • 1 pch Turmeric or possibly a few saffron threads
  • 1 x Good handful minced fresh coriander
  • 1 x Good handful minced fresh parsley
  • 1 x Lime and the rind, juice of
  • 1 x Lemon, juice and rind of Seasoning

Direcciones

  1. Place the fish in an oven-proof dish, lightly braised with extra virgin olive oil.
  2. Mix together the cayenne pepper, paprika, cumin, turmeric and freshly minced herbs.
  3. Fold in the rind and juice of the rind and lemon. Pour over the fish.
  4. Mix all the prepared vegetables together with the garlic. Add in the fish and spices. Leave to marinate for at least one hour.
  5. Bake in a moderate oven.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1770g
Calories 983  
Calories from Fat 75 8%
Total Fat 8.41g 11%
Saturated Fat 1.49g 6%
Trans Fat 0.0g  
Cholesterol 397mg 132%
Sodium 541mg 23%
Potassium 5546mg 158%
Total Carbs 50.63g 14%
Dietary Fiber 14.6g 49%
Sugars 29.39g 20%
Protein 172.5g 276%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment