Receta Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 2 cups all purpose flour or cake flour sifted; ¾ cup sugar; 2 eggs; ½ cup melted butter; 1 tsp baking powder; ¼ tsp salt; peel of 1 lemon; extra flour and butter for pan

de maria liberati

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Italian

Ingredientes

2 cups all purpose flour or cake flour sifted
Â¾ cup sugar
2 eggs
Â½ cup melted butter
1 tsp baking powder
Â¼ tsp salt
peel of 1 lemon
extra flour and butter for pan

Direcciones

Work together the sugar and eggs. Blend in flour and melted butter. Work the dough till it is asmooth blended dough and add in the baking powder and salt and lemon peel. Butter and flour a cake pan or tube pan or bundt cake pan and bake at 350 degrees for 25-30 minutes or until toothpick inserted comes out clean. Should be golden on top. Remove from oven and cool. You can decorate the top with a dusting of powdered sugar or shaved dark chocolate.