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Ingredientes
- 2 x egg whites
- 1/4 tsp cream of tartar
- 1 dsh salt
- 1/2 c. Splenda
- 2 tsp grnd cinnamon
- 1 tsp vanilla extract
- 1/2 tsp almond extract
Direcciones
- In medium bowl, combine egg whites with cream of tartar and salt; beat till soft peaks form. Mix in cinnamon, vanilla and almond extracts.
- Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees for 30 min.
- This recipe yields 4 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 40mg | 1% |
| Total Carbs 27.97g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 23.98g | 16% |
| Protein 0.05g | 0% |
