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Ingredientes
- Duck, cut up
- 1 onion, sliced
- 1/2 c. butter
- Salt & pepper to taste
- 1 bay leaf
- 2 c. water
- 1 can cream of mushroom soup
Direcciones
- In skillet cook duck and onion till golden or possibly onions translucent/soft. Add in butter, water and bay leaf. Cover and simmer 1 1/2 hrs. Add in mushroom soup and simmer for another 30 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 351 | 88% |
| Total Fat 39.12g | 49% |
| Saturated Fat 15.28g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 267mg | 11% |
| Potassium 191mg | 5% |
| Total Carbs 2.72g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.72g | 0% |
| Protein 9.34g | 15% |
