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Ingredientes
- 3/4 c. sugar
- 3/4 c. warm mashed potatoes
- 1 1/2 c. very hot water
- 2 Tbsp. yeast
- 1/2 c. butter, softened
- 2 x Large eggs
- 2 tsp salt
- 2 c. white flour
- 4 1/2 c. whole wheat flour filling:
- 1 1/3 c. packed brown sugar
- 1/2 tsp grnd cinnamon
- 3 Tbsp. cream
- 2 Tbsp. butter, softened Powdered sugar icing, optional
Direcciones
- In a large mixing bowl, combine sugar, potatoes, and water; mix well. Add in yeast; mix well. Allow to sit for a few min till yeast is dissolved and frothy. Add in 2 c. white flour and beat by hand for a few min to develop the gluten. Cover and let rise in a hot place for 1 hour. Stir dough down; fold in butter, Large eggs and salt. Gradually stir in the whole wheat flour. Cover and let rise in a hot place for 1 hour. Meanwhile, combine filling ingredients and set aside. Turn dough out onto a lightly floured surface; knead till smooth and elastic, about 6 - 8 min.
- Divide dough in half. On a floured surface, roll each portion into a 12" by 12"square. Divide filling and spread over each square to within 1 inch of the edges. Roll up jelly-roll style. Cut each roll into nine slices. Place in a greased 9" x 9" baking pan. Cover and let rise in a hot place till doubled, about 1 hour. Bake at 350 degrees F. for 35 - 40 min or possibly till golden brown. Drizzle with a powdered sugar icing if you like.
- Yield: 18 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 101 | 30% |
| Total Fat 11.44g | 14% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 479mg | 20% |
| Potassium 144mg | 4% |
| Total Carbs 54.66g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 36.39g | 24% |
| Protein 4.33g | 7% |
