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Correo Electrónico
Add a photoRaciónes: 6 servings
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Ingredientes
- 1 pkg. dry yeast (2 1/2 tsp.)
- 1/4 cup warm water
- 3 cups all purpose flour, divided
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 stick butter, melted and divided
- 1/4 tsp. salt
- 1 large egg, lightly beaten
- 1/2 cup raisins
- Cooking spray
- 1/3 cup granulated sugar
- 2 tsp. ground cinnamon
- 1/2 cup sifted powdered sugar
- 2 to 3 tbsp. milk
- 1/4 tsp. vanilla extract
Direcciones
- Dissolve yeast in warm water in large bowl. Let stand 5 minutes.
- Lightly spoon flour into dry measuring cup and level with knife. Add 2 cups flour, 1/2 cup milk, 1/4 cup granulated sugar, 2 tbsp butter, salt and egg to bowl. Beat at medium speed until smooth. Stir in 3/4 cup flour and raisins to form soft dough. Turn dough out onto a floured surface. Knead until smooth, adding remaining flour, 1 tbsp. at a time. Place dough in large bowl coated with cooking spray, turning to coat top.
- Cover and let rise in warm place 1 hr. or until doubled.
- Punch dough down. Roll dough into a 12 in. square on a floured surface. Brush dough with 2 tbsp. butter. Combine 1/3 cup sugar and cinnamon. Sprinkle over dough.
- cut dough in half (crosswise). Cut each rectangle in 12 strips. Place 2 strips together and twist. Pinch ends to seal. Place twists on coated sheet. Cover. Let rise for 30 minutes or double.
- Bake at 350 degrees for 15 minutes or until brown.
- Combine powdered sugar, milk and vanilla. Stir.
- Drizzle over twists.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 444 | |
| Calories from Fat 55 | 12% |
| Total Fat 6.29g | 8% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 150mg | 6% |
| Potassium 248mg | 7% |
| Total Carbs 88.77g | 24% |
| Dietary Fiber 2.9g | 10% |
| Sugars 37.4g | 25% |
| Protein 9.29g | 15% |
