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Ingredientes
- 1 c. flour
- 1 pkg. yeast
- 1/4 c. sugar
- 3/4 teaspoon salt
- 1/4 c. shortening
- 3/4 c. very warm tap water
- 2 c. more flour (approx.)
- 1 egg
Direcciones
- Put together 1 cup flour with yeast, sugar, salt, shortening and hot water with an electric mixer for 2 min. Add in egg. Add in remaining flour, knead 5 min. Cover. Rest 10 min. Punch dough and roll into a rectangle. Brush butter on dough, spread approximately 1 cup brown sugar and sprinkle cinnamon on dough to liking. Roll lengthwise and cut into rolls approximately 1 inch.Place in buttered pan or possibly casserole dish. Cover loosely with plastic wrap and place a dish towel over the pan and place in refrigerator 2-24 hrs. Bake at 375 degrees for 30-35 min. Remove rolls from pan. Allow to cool before placing frosting on rolls.
- In a small bowl mix 1 cup powdered sugar and approximately 1 tbsp lowfat milk. Mix till smooth and pour over cinnamon rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 88 | 25% |
| Total Fat 9.94g | 12% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 31mg | 10% |
| Sodium 304mg | 13% |
| Potassium 111mg | 3% |
| Total Carbs 56.62g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.55g | 6% |
| Protein 7.83g | 13% |
