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Receta Cinnamon Streusel Buttermilk Coffee Cake

Name: Cinnamon Streusel Buttermilk Coffee Cake
Ingredients: 1 c. firmly packed brown sugar; 1/2 c. granulated sugar; 2 c. all-purpose flour; 1/2 tsp grnd nutmeg About 2/3 c. (1/3 lb.) melted butter or possibly margarine; 1/2 c. minced pecans or possibly almonds; 1 tsp grnd cinnamon; 1 lrg egg beaten to blend; 1 c. buttermilk; 2 tsp baking pwdr; 1 tsp baking soda

de Global Cookbook

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Ingredientes

1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 c. all-purpose flour
1/2 tsp grnd nutmeg About 2/3 c. (1/3 lb.) melted butter or possibly margarine
1/2 c. minced pecans or possibly almonds
1 tsp grnd cinnamon
1 lrg egg beaten to blend
1 c. buttermilk
2 tsp baking pwdr
1 tsp baking soda

Direcciones

1. In a large bowl, mix brown sugar, granulated sugar, flour, nutmeg, and 2/3 c. butter.
2. Transfer 1 packed c. of the sugar mix to a small bowl. Add in nuts and cinnamon, mixing well.
3. To the mix in the large bowl, add in egg, buttermilk, baking pwdr, and baking soda; mix well. Pour batter into a buttered 9-inch cheesecake pan with removable rim. Sprinkle cinnamon-nut mix proportionately over batter.
4. Bake in a 350 degree oven till toothpick inserted in center comes out clean and cake begins to pull from pan sides, about 40 min (about 35 min in convection oven).
5. Cold on a rack at least 20 min. Remove pan rim. Serve hot or possibly cold.