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Ingredientes
Direcciones
- Preheat oven to 425F.
- Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes till just tender, about 20 min.
- In a small bowl stir together sugar and cinnamon and sprinkle proportionately over potatoes. Bake potatoes till glazed and tender, about 5 min.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 430g | |
| Calories 738 | |
| Calories from Fat 363 | 49% |
| Total Fat 41.02g | 51% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 206mg | 9% |
| Potassium 1273mg | 36% |
| Total Carbs 90.02g | 24% |
| Dietary Fiber 12.6g | 42% |
| Sugars 28.3g | 19% |
| Protein 5.98g | 10% |
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