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Ingredientes
- 1 1/4 c. all-purpose flour
- 1 tsp baking pwdr
- 1/4 tsp salt
- 1/2 c. unsalted butter - (1 stick) room temperature
- 3/4 c. sugar plus
- 1 1/2 Tbsp. sugar
- 2 lrg Large eggs
- 1 Tbsp. fresh lemon juice
- 1 tsp grated lemon peel
- 5 lrg plums - (abt 1 1/4 lbs) pitted, and cut into 1/2" wedges
- 1/4 tsp grnd cinnamon
Direcciones
- Preheat oven to 350 degrees. Butter 9-inch-diameter springform pan.
- Whisk first 3 ingredients in small bowl to blend. Using electric mixer, beat butter in large bowl till fluffy. Beat in 3/4 c. sugar. Add in Large eggs 1 at a time, then lemon juice and lemon peel, beating till blended after each addition. Beat in flour mix. Spread batter in prepared pan.
- Press plum wedges halfway into batter in concentric circles, spacing slightly apart. Mix remaining 1 1/2 Tbsp. sugar and cinnamon in small bowl; sprinkle over plums.
- Bake till cake is browned on top and tester inserted into center comes out clean, about 50 min. Cut around cake; release pan sides. Serve cake hot or possibly at room temperature.
- This recipe yields 6 to 8 servings.
- This can also be made with fresh cherries, sliced peaches, nectarines, or possibly pears.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 154 | 48% |
| Total Fat 17.56g | 22% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 332mg | 14% |
| Potassium 244mg | 7% |
| Total Carbs 37.03g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 15.17g | 10% |
| Protein 5.76g | 9% |
