Receta Cinnamon Topped Mini Muffins
Raciónes: 12
Ingredientes
- 1 1/2 c. flour
- 1/2 c. sugar
- 2 tsp Baking Pwdr
- 1/2 tsp Salt
- 1/2 tsp Grnd Nutmeg
- 1/2 tsp Grnd Allspice
- 1 x Egg lightly beaten
- 1/2 c. Skim Lowfat milk
- 1/3 c. Butter melted
- 2 Tbsp. Sugar
- 1/2 tsp Grnd Cinnamon
- 1/4 c. Butter melted
Direcciones
- In a large bowl, combine flour, sugar, baking pwdr, salt, nutmeg and allspice. Combine the egg, lowfat milk, and butter; mix well. Stir into dry ingredients just till moistened. Spoon into greased or possibly paper lined mini muffin c.. Bake at 400 degrees for 12-14 min or possibly till muffins test done. For topping, combine sugar and cinnamon. Brush the tops of hot muffins with butter; sprinkle with cinnamon-sugar.
- Makes: 2 dozen
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 52g | |
Recipe makes 12 servings | |
Calories 186 | |
Calories from Fat 84 | 45% |
Total Fat 9.52g | 12% |
Saturated Fat 5.84g | 23% |
Trans Fat 0.0g | |
Cholesterol 39mg | 13% |
Sodium 380mg | 16% |
Potassium 42mg | 1% |
Total Carbs 23.09g | 6% |
Dietary Fiber 0.5g | 2% |
Sugars 11.05g | 7% |
Protein 2.53g | 4% |