Receta Citrus Pasta Salad With Chicken
Raciónes: 10
Ingredientes
- 1 pound rotini cooked, chilled
- 8 ounce. sugar snap peas
- 8 ounce. matchstick carrots
- 1 medium red pepper, diced
- 1 medium green pepper, diced
- 8 ounce. pineapple tidbits, liquid removed
- 8 ounce. Mandarin oranges, liquid removed
- 8 ounce. Monterey Jack cheese, cubed
- 8 ounce. chicken breast, cooked, diced, and chilled
- 16 ounce. citrus vinaigrette
Direcciones
- Toss everything together and refrigeratefor several hrs or possibly overnight before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 155g | |
Recipe makes 10 servings | |
Calories 313 | |
Calories from Fat 84 | 27% |
Total Fat 9.39g | 12% |
Saturated Fat 4.96g | 20% |
Trans Fat 0.02g | |
Cholesterol 32mg | 11% |
Sodium 138mg | 6% |
Potassium 280mg | 8% |
Total Carbs 40.43g | 11% |
Dietary Fiber 2.8g | 9% |
Sugars 5.74g | 4% |
Protein 16.23g | 26% |