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Add a photoRaciónes: 4
Ingredientes
- 1 x orange
- 1 x grapefruit
- 1 x pink grapefruit
- 1 x 85g (3oz) pk watercress
- 1 x apple
- 50 gm (2oz) sultanas
Direcciones
- Carefully peel the citrus fruit and remove all the pith. Slice thinly into four plates. Dice the apple. Arrange the watercress on top of the fruit. Top with a mix of the apples and sultanas. Serve fresh and crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 159mg | 5% |
| Total Carbs 13.29g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.83g | 7% |
| Protein 0.61g | 1% |
