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Ingredientes
- 16 ounce tomato concasse
- 4 ounce fresh spinach
- 1/2 ounce fresh garlic slivered
- 1/2 ounce shallots slivered
- 1 ounce fresh rosemary finely minced
- 2 ounce fresh oregano finely minced
- 2 ounce fresh basil julienned
- 4 ounce Chardonnay wine
- 4 ounce marinara sauce
- 4 ounce butter
- 2 tsp kosher salt
- 1/2 tsp white pepper
- 2 ounce extra virgin olive oil
Direcciones
- Heat extra virgin olive oil in a saucepan. Add in garlic and shallots; saute/fry till garlic becomes golden. Add in wine; cook off the alcohol, then add in tomatoes, spinach, herbs, salt and pepper; simmer 1 minute. Add in marinara sauce and the butter; simmer till the butter melts and the sauce comes together.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 637g | |
| Calories 1759 | |
| Calories from Fat 1427 | 81% |
| Total Fat 162.51g | 203% |
| Saturated Fat 70.56g | 282% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 5872mg | 245% |
| Potassium 2315mg | 66% |
| Total Carbs 81.45g | 22% |
| Dietary Fiber 42.2g | 141% |
| Sugars 12.99g | 9% |
| Protein 15.34g | 25% |
