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Ingredientes
- 2 cans chopped clams & juice (save)
- 1 teaspoon lemon juice
- 1 diced med. onion
- 1 diced clove garlic
- 1/2 diced green pepper
- 1 stick butter
- Dash Tabasco
- Dash paprika
- 1/2 c. Italian seasoned bread crumbs
- 2 T Parmesan cheese
- 1/2 c. shredded cheddar cheese
Direcciones
- PART #1: Simmer clams and juices and lemon juice for 10 min.PART #2: Simmer butter till soft. Add in onion, garlic, pepper, Tabasco, paprika and simmer 5 min. Add 1/2 cup bread crumbs. Place in Pyrex, top with shredded cheddar and Parmesan cheese. Heat 20 min at 350 degrees. Serve with crackers or possibly cocktail bread slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 252 | 75% |
| Total Fat 28.72g | 36% |
| Saturated Fat 17.85g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 824mg | 34% |
| Potassium 430mg | 12% |
| Total Carbs 13.45g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.33g | 2% |
| Protein 7.25g | 12% |
