Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1/2 kg Clams (Halaan)
- 1/2 tbsp red cane vinegar (Del Monte)
- 3 cloves of garlic
- 1 small onion, sliced
- 1 tsp of ginger strips
- 115 g tomato sauce (Del Monte)
- 1/3 cup of water
- 1/2 tsp of sugar
- 1/2 pc siling labuyo (sliced)
- 3/4 tbsp of tausi (rinsed and slightly mashed in 2 tbsp of water)
- 1 stalk of green onion
Direcciones
- Soak clams (halaan) in water with 1/2 tbsp of red cane vinegar for an hour to spit out the sand. Wash thoroughly then set aside. Saute garlic, onion, and ginger strips. Add tomato sauce and simmer for 10 minutes over low heat. Add 1/3 cup of water, sugar, siling labuyo, tausi, and clams. Cover and simmer until the shells open up. Add 1 stalk of green onion.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 3 servings | |
| Calories 150 | |
| Calories from Fat 16 | 11% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 298mg | 12% |
| Potassium 709mg | 20% |
| Total Carbs 10.36g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.38g | 2% |
| Protein 22.29g | 36% |
