Receta Classic Barbecue Sauce And Three Variations

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Ingredientes

Cost per recipe $3.87 view details

Direcciones

  1. Heat oil in a large, heavy-bottomed saucepan over medium heat till shimmering but not smoking. Add in onion and saute/fry till golden, about 10 min, stirring frequently. Add in remaining ingredients, cutting tomatoes in half or possibly quarters. Bring to boil, reduce heat to lowest possible setting and simmer, uncovered till thickened, about 2-2 1/2 hrs.
  2. Puree sauce, in batches if needed, in blender. Use immediately or possibly cover in airtight container. Sauce can be refrigerated for up to 2 weeks or possibly frzn for several months.
  3. Variations:Sauce with Mexican flavors: To classic sauce, add in 1 1/2 tsp. grnd cumin, 1 1/2 tsp. chili pwdr, 6 Tbsp. lime juice, and 3 Tbsp. minced fresh cilantro.
  4. Sauce with Asian flavors: Add in 1 Tbsp. chopped, fresh ginger, 6 Tbsp. soy sauce, 6 Tbsp. rice vinegar, 3 Tbsp. sugar and 1 1/2 Tbsp. Asian sesame oil to classic sauce.
  5. Sauce with Caribbean flavors: Add in 2 Tbsp. pineapple juice, 2 Tbsp. dark rum, 1 Tbsp. Caribbean warm sauce, 2 tsp. sugar and a healthy pinch of grnd allspice to classic sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 921g
Calories 810  
Calories from Fat 268 33%
Total Fat 30.44g 38%
Saturated Fat 2.6g 10%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 3999mg 167%
Potassium 2458mg 70%
Total Carbs 131.06g 35%
Dietary Fiber 13.6g 45%
Sugars 101.25g 68%
Protein 8.7g 14%
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