Receta Classic Scalloped Potatoes

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Raciónes: 6

Ingredientes

Cost per serving $0.75 view details

Direcciones

  1. Preheat oven to 350 degrees . Heat butter in large skillet over medium heat.
  2. Add in onions. Cook for 10 min, stirring till tender. Don't brown. Toss potatoes with parsley, salt, and pepper. Heat heavy cream, broth and nutmeg in saucepan to boiling. Spread 1/3 of the potato mix in an 8" by 8" baking pan. Layer half of onion mix on top. Repeat layering with remaining potato mix and onion mix. Pour cream mix over top.
  3. Cover with foil. Bake for 30 min. Baste potatoes with cream mix and bake for 30 min more.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 6 servings
Calories 247  
Calories from Fat 86 35%
Total Fat 9.83g 12%
Saturated Fat 6.14g 25%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 287mg 12%
Potassium 879mg 25%
Total Carbs 36.26g 10%
Dietary Fiber 4.9g 16%
Sugars 2.94g 2%
Protein 4.84g 8%
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