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Ingredientes
- 2 Tbsp. butter
- 2 c. sliced onions
- 4 lrg baking potatoes peeled and sliced
- 1/4 c. minced parsley
- 1/2 tsp salt
- 1/2 tsp freshly grnd pepper
- 3/4 c. heavy cream
- 3/4 c. chicken broth
- 1 pch nutmeg
Direcciones
- Preheat oven to 350 degrees . Heat butter in large skillet over medium heat.
- Add in onions. Cook for 10 min, stirring till tender. Don't brown. Toss potatoes with parsley, salt, and pepper. Heat heavy cream, broth and nutmeg in saucepan to boiling. Spread 1/3 of the potato mix in an 8" by 8" baking pan. Layer half of onion mix on top. Repeat layering with remaining potato mix and onion mix. Pour cream mix over top.
- Cover with foil. Bake for 30 min. Baste potatoes with cream mix and bake for 30 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 6 servings | |
| Calories 247 | |
| Calories from Fat 86 | 35% |
| Total Fat 9.83g | 12% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 287mg | 12% |
| Potassium 879mg | 25% |
| Total Carbs 36.26g | 10% |
| Dietary Fiber 4.9g | 16% |
| Sugars 2.94g | 2% |
| Protein 4.84g | 8% |
