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Ingredientes
- 2-3 cans of high-quality tuna, or 1 lb of your homemade tunafish
- 4 T. diced celery
- 6-7 T. high quality mayonnaise
- 2-3 T. Dijon or other good mustard
- 1-2 t. finely chopped dill
- 1/2 a medium onion, finely chopped
- 1 T. finely chopped parsley (optional)
- 1/4 t. cayenne (optional)
- Salt and pepper to taste
Direcciones
- Flake the tuna into chunks. If you bought it oil-packed, as I recommend, let it be coated in oil. Don't wash the tuna.
- Mix the tuna with all the other ingredients in a bowl. Test for salt and add it to taste.
- Add mayonnaise, toss it well.
- Spread on open face bread.
- Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 91g | |
| Calories 246 | |
| Calories from Fat 224 | 91% |
| Total Fat 25.33g | 32% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 166mg | 7% |
| Potassium 113mg | 3% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.39g | 2% |
| Protein 0.69g | 1% |
