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Ingredientes
- 2 x Juicy large carrots, (2 to 3)
- 1 piece bottle gourd, (1 to 3)
- 1 x Leaves cabbage, (1 to 2)
- 1 Tbsp. Cream
- 1 sm Blob butter Salt, pepper to taste
- 2 Tbsp. Cream whipped smooth, (2 to 3)
- 1 sm Spri mint
Direcciones
- Grate 1 tbsp carrot finely, Keep aside.
- Finely chop cabbage, Keep aside.
- Pressure cook remaining carrots with bottle gourd until very soft.
- Cold and blend in mixie. Strain.
- Heat butter, add in the pulp and bring to just about boil.
- Add in the grated carrot and cabbage and salt.
- Take in serving bowl.
- Add in a swirl of whipped cream.
- Sprinkle freshly grnd pepper and minced mint before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 69g | |
| Calories 154 | |
| Calories from Fat 123 | 80% |
| Total Fat 14.05g | 18% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 22mg | 1% |
| Potassium 172mg | 5% |
| Total Carbs 6.55g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.64g | 0% |
| Protein 1.8g | 3% |
