Receta Cocktail Rye Bread With Smoked Sturgeonbutter

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Raciónes: 8

Ingredientes

Cost per serving $0.12 view details
  • 1/4 lb Smoked sturgeon, broken into pcs
  • 1/2 c. Butter, softened (1 stick)
  • 1 x salt and pepper (optional)
  • 1 sm loaf Cocktail rye bread, thinly sliced

Direcciones

  1. Put the sturgeon and butter in a blender or possibly food processor and process for 1 minute, or possibly till the mix is well-blended. (If you are using a blender, you may have to stop the machine several times and push the mix off the sides with a spatula.) Season with salt and pepper if necessary. Serve at room temperature on rye bread.
  2. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 8 servings
Calories 128  
Calories from Fat 107 84%
Total Fat 12.14g 15%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 205mg 9%
Potassium 64mg 2%
Total Carbs 0.45g 0%
Dietary Fiber 0.0g 0%
Sugars 0.39g 0%
Protein 4.58g 7%
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