Receta Coco Carmel Toast
Raciónes: 4
Ingredientes
- 2 Tbsp. Brown sugar
- 2 Tbsp. Flaked coconut
- 1 Tbsp. Soft butter or possibly margarine
- 4 slc White, whole wheat, or possibly raisin bread
Direcciones
- 1. Heat oven to 325 degrees.
- 2. Mix brown sugar, flaked coconut, and soft butter in bowl.
- 3. Toast slices of bread. Spread with the brown sugar mix. Place on ungreased cookie sheet.
- 4. Bake in 325 degree oven for 10 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 11g | |
Recipe makes 4 servings | |
Calories 56 | |
Calories from Fat 29 | 52% |
Total Fat 3.31g | 4% |
Saturated Fat 2.21g | 9% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 23mg | 1% |
Potassium 15mg | 0% |
Total Carbs 6.94g | 2% |
Dietary Fiber 0.1g | 0% |
Sugars 6.75g | 5% |
Protein 0.08g | 0% |